I got the outline of this recipe from a fellow on the Fixed Gear Gallery forum. Because of the quantity of CSA leeks I had lingering around the crisper, I modified it slightly. It’s a simple recipe with few ingredients, but hearty and slightly sweet, with a faint tang from the goat cheese.
2 butternut squash
olive [...]
I’ve had a pretty set filing system for quite a few years. Bank statements, paid bills, and anything else more important than the average newspaper get filed in the appropriate slot in the cabinet. I’ve cleaned things out once or twice, but in general that just seems like more effort than its worth, so the [...]
I’m going to try very hard not to overload B&S with political crap—who really needs more of the stuff?—but this is just too good to pass up:
The Daily Show at it’s finest. The researchers on their team who come up with this stuff do great work.
Finally! There will be some soup on Bread & Soup! Maybe, someday, there will be bread too. But for now, just soup. Each CSA shipment for the last two weeks has included a couple pounds of fine-looking carrots. I knew I had no hope of eating them all unless I did something to them in [...]
Lately I’ve been reading a history of Chicago, Chicago: Crossroads of American Enterprise1. It’s a popular history, published in 1944, and it follows the style and approach that you’d expect of a book of that vintage. The prose tends towards a purplish hue at times, and “man” is used as a synonym for “people.” But [...]
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